![]() I’m not a big fan of hot days, but I’m definitely a fan of cold drinks, specifically FROZEN COCKTAILS! These Frozen Peach Margaritas can beat the heat any day and you can feel good about drinking 1 (or 2?) because we have taken out all the extra stuff and made it as healthy as possible! It’s still a margarita, so it’s not exactly diet food, but this Skinny Margarita made with sparkling water is just what Summer ordered.Įvery party needs a Skinny Peach Frozen Margarita, the perfect summer sip!įrozen Peach Margaritas Require Good Tequila! It’s only the beginning of June and it’s already in the mid 90s here in Saint Louis. Skinny Peach Frozen Margaritas are the only way I’m beating the heat this Summer! So delicious, easy, and refreshing. This cocktail is made with simple ingredients such as frozen peaches, peach sparkling water, agave nectar, lime juice, and of course, Tequila! There’s no better way to celebrate Summer than with these perfect fruity Frozen Margaritas! If you love frozen cocktails, be sure to check out my Frozen Mango Daiquiri and my Skinny Pina Colada recipes.This Skinny Peach Frozen Margarita Recipe is Summer in a glass! I love the bright flavor of a delicious Peach Margarita, but lightened up in Skinny Margarita form. Pour the frozen margarita into prepared glasses and enjoy right away while cold.Blend over medium-high speed for 30-45 seconds or until the ice and peaches are completely pureed.To a blender jar, add fresh or frozen peaches, tequila, Cointreau, lime juice and about 1 1/2 cups of ice. To make a frozen peach margarita, you’ll need a blender.Fill your glass with ice and pour in your prepared margarita.You can also use kosher salt, which has slightly larger grains than traditional table salt. This will moisten the rim and give the salt something to stick to. To salt a rim of a margarita glass, first, run a fresh lime wedge around the rim of the glass.Thanks! How do I salt a rim of margarita glasses? Can’t get fresh limes? You can also find bottled lime juice in the cocktail mix section of the grocery store.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the recipe at the bottom of the post. ![]() This will give you adequate juice for each drink and leave extra for salting rims and slices for garnish. Lime juice – I recommend buying 1-2 limes for each margarita you are making.If you cannot find Cointreau, you can substitute Triple Sec in its place. I wouldn’t recommend leaving this out, as it really balances the citrus flavor and sweetness of your margarita. Cointreau – Cointreau is an orange flavored liqueur.Choose the best quality tequila that is the most affordable to you. We enjoy either Herradura Reposado (with the horseshoe on the front label) or Cazadores Reposado (with a Deer on the front label). Tequila – as you’ve likely already seen, there are numerous tequilas on the market.Ingredient Substitutions and Recommendations: They are great to have on hand and are versatile tools for any home bartender. I also use these tools to mix up my Blackberry Margaritas. A cocktail shaker is very helpful in not only shaking your drink together, but also straining and pouring into glasses. A cocktail muddler is helpful in crushing fresh fruit, like raspberries, peaches, strawberries or any other fruit that in in your cocktail. Cocktail shaker and muddler – these are helpful tools when making a margarita on-the-rocks.I love my Blendtec Designer Series Blender. Frozen margaritas require frozen fruit and/or ice to be blended along with the liquor and lime juice. ![]() ![]()
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